When I clean the fish, not a single scale flies around the kitchen. How to easily clean crucian carp and carp in 1 minute

Crucian carp and carp meat are popular, because this fish can be found in our reservoirs. Dishes from this fish are not only tasty, but also healthy, contain vitamins A, E and C. However, many housewives refuse to cook them due to the complexity of processing. Cleaning fish can be a frustrating task, especially if you want to keep your kitchen clean.

We offer you several useful and effective ways to clean crucian carp and carp, which will not only avoid contamination, but also simplify the cleaning process. Let’s take a closer look at each method.

Before starting any method of cleaning fish, rinse it thoroughly with boiled water. This will make it easier to separate the scales during processing.

Method with a tablespoon

• After rinsing, rinse the fish with cold water and take a tablespoon (or a teaspoon, depending on the size of the fish).
• Start cleaning the fish by pressing the spoon to the side against the scales and moving from the tail to the head.
• After that, all that remains is to clean the fish from the inside.
• It will only take 1-2 minutes of your time.

Method with scissors and thumb

• Remove the fins with scissors.
• Fixing the fish with one hand, pick up the scales next to the tail with your finger and separate them from the body of the fish.
• In this way you will be able to isolate the scales in chunks, preventing contamination.
• Small remnants of scales can be removed with a brush. They will not fly away, as there will be very few of them left.

Method with a knife

• Make a small incision against the scales, starting at the tail and working your way up to the head.
• This method will allow you to remove the scales in large pieces, leaving the body of the fish smooth.
• This process requires caution, but it is used most often.