This berry pie is made from affordable products: budget-friendly, tasty and simple – the formula for the perfect dessert

The delicate and at the same time sour taste of berries in this recipe is perfectly complemented by the refined taste of sponge cake. Such a dessert is prepared very easily and quickly, and as a result you get an unrealistically delicious cake that tastes good with both tea and coffee. With these simple tips, it will be incredibly easy for you to bake a berry pie – you just have to listen to some secrets. So, let’s get down to business quickly!

Ingredients

For the sponge cake:

• 4 eggs;
• 1 cup of sugar;
• 1 cup of wheat flour;
• 1 teaspoon baking powder for dough;
• 1 teaspoon vanilla sugar;

For the filling:

• 200 g of berries;
• 2-3 tablespoons of sugar.

Method of preparation:

Heat the oven to 180 degrees. Coat the bottom of the pie pan with parchment paper. For the sponge cake, in a large bowl, beat the eggs and sugar until light and fluffy, smooth. Next, add vanilla sugar if you decide to use it. Sift the flour and baking powder for the dough, gradually mix them into the dough until a homogeneous mass is formed. Pour the batter into your prepared pie pan.

Mix the fresh berries with the sugar and spread them evenly over the surface of the dough. Bake the cake in the preheated oven for about 25-30 minutes. Remove the finished dessert from the oven and leave it to cool before removing it from the mold.

Leave the finished dessert to cool completely, and then start slicing – this is necessary so that it does not crumble during slicing. Serve dessert with ice cream, chocolate or honey. You can sprinkle it with powdered sugar. Tasty!