I cook sausages in puff pastry with cheese: a quick snack for the whole family. My favorite among baking

It’s a simple recipe that makes it quick and easy to make a delicious appetizer. Sausages in dough with cheese are perfect for any occasion. Prepare them in minutes and delight yourself and your loved ones.

Ingredients

• Puff pastry – 500 g

For the filling

• Sausages – 400 g
• Cottage cheese – 100 g
• Egg – 1 pc.

Cooking

1. Prepare all the necessary ingredients.
2. Divide the puff pastry layer into two parts.
3. Cut the cheese into cubes.
4. Make a horizontal incision on the sausages and insert a bar of cheese into it.
5. Arrange the sausages with cheese on the puff pastry.
6. Divide the dough into portions for each sausage.
7. Make cuts on the sides of the sausages on each piece of dough (as in the photo).
8. Fold each piece of dough toward the middle, forming an ear.
9. Spread the sausages in the dough on a baking dish previously lined with parchment.
10. Brush the batter with the beaten egg using a silicone brush.
11. Send the mold to a preheated oven at 180 degrees for 20 minutes.

There is also another way to form sausages in dough. Let’s consider it step by step.

Cooking

1. Cut the puff pastry layer into strips.
2. Fold each strip into a circle and secure the ends of the dough.
3. Divide sausages into halves.
4. Arrange the sausage halves with the cut edge facing down into the shaped dough circle.
5. Create three such blanks, fixing the dough so that a flower is formed (as in the photo).
6. Place on a baking sheet with parchment and brush with beaten egg. Bake at 180 degrees for 20 minutes.

Be sure to try both options to determine which one you like best. Cook with love and share the recipe with your loved ones. Tasty!