Soup with such balls even on water will be tasty: it helps out when you need to quickly prepare dinner

Not all adults, and even more so children, like soups. But this dish must be in the diet of any person, because it is useful and well absorbed by the body. We bring to your attention a soup recipe that everyone will definitely like. The soup is quite light, but has a rich flavor. The highlight of this soup is the cheese balls. They perfectly complement the taste of the first course.

Ingredients Needed:

• water – 3 liters;
• chicken fillet – 300 g;
• potatoes – 3 pcs;
• onion – 1 pc;
• carrot – 1 pc;
• vegetable oil – 3 tablespoons;
• bell pepper – 1 pc.

For the balls:

• hard cheese – 150 g;
• butter – 80 g;
• egg – 1 pc;
• flour – 150 g;
• salt to taste.

Method of preparation:

We put a pot of water on the fire. When the water boils, throw in the diced potatoes.

At this time, we are preparing the frying. In a frying pan, heat the vegetable oil and throw in the chicken breast cut into large cubes. When it is a little fried, add diced onions, carrots and bell peppers. Fry everything for 10 minutes.

Throw the roast into the pan with the potatoes.

Prepare cheese balls. Grate hard cheese on a fine grater. Add soft butter, egg and a pinch of salt to it. We begin to knead everything and gradually add the sifted flour. Knead the curd dough. We make a thin sausage from the dough, cut it into pucks and form balls.

When the potatoes in the soup are cooked, throw the cheese balls into the pan. After boiling, cook for another 7 minutes. Salt and pepper the soup to taste.

At the end, add finely chopped greens (dill, parsley) to the pan. The finished soup is served hot to the table along with croutons or sandwiches.

The soup is rich and very tasty, and the balls have a bright cheese taste and perfectly complement the taste of the dish.

Tasty!