Ruddy and delicate appetizer in the form of rolls with melted cheese and bacon: the perfect recipe for the holiday

We will prepare an appetizing and hearty appetizer for the festive table – chicken rolls with cheese, bacon and herbs. They are extremely tasty and fragrant. Let’s take a look at what ingredients we need and a step-by-step recipe for such a yummy.

Ingredients

• Chicken fillet – 5 pcs.
• Bacon strips – 9 pcs.
• Processed cheese (cream) – 220 g
• Egg – 1-2 pcs.
• Garlic – 3 cloves
• Parsley (fresh) – to taste
• Salt and ground black pepper to taste
• Sunflower oil – for lubrication

Step-by-step recipe

1. Prepare all the necessary products for making rolls.
2. Cut each piece of fillet into two layers.
3. Each layer is beaten off with a kitchen hammer through cling film.
4. Sprinkle the beaten side with salt, pepper and spices to taste.
5. Chop the greens (parsley). Garlic is passed through a press.
6. Pre-turn on the oven and preheat to 200 degrees.
7. Knead the cream cheese with a fork.
8. In a deep bowl, combine the cheese, herbs, garlic and egg. Salt and pepper.
9. Mix the finished mass well with a fork.
10. Put the cheese filling on each beaten piece of chicken fillet, leaving free edges.
11. We form the chicken meat with the filling into a roll.
12. Wrap the roll with a strip of bacon.
13. Lubricate the baking dish with sunflower oil. Tightly place the chicken rolls in the form.
14. We send it to the oven for 35-45 minutes, lowering the temperature to 190 degrees.
15. Let the chicken rolls cool slightly. Serve warm or cold to the festive table.

Chicken rolls with melted cheese, baked in bacon, are ready. The appetizer can be served on its own or divided into pieces and strung on wooden skewers. Cook with love and share the recipe with your loved ones. Tasty!